How Long to Slow Cook a Tri Tip for Pulled Beef

Slow Cooker Tri-Tip Tacos are made with juicy, fork-tender beef and your favorite toppings for a cook-in-your-oral cavity meal you won't be able to get enough of. Serve these delicious tri-tip tacos with rice and beans or a side salad for the ultimate healthy weeknight meal!

210 CALORIES 4g CARBS 10g FAT 25g PROTEIN

My deep love for tri-tip dates back to my early twenties when my one-time roommate used to make a seriously mouthwatering grilled tri-tip. I have no thought what he seasoned information technology with or what the exact method was, just I swear that roast was magical.

One time the tri-tip was cooked, we used to slice or shred information technology and scoop the beef onto warm corn tortillas for yummy tri-tip tacos. Many years later, I spotted a lonely tri-tip roast at the grocery shop and felt compelled to scoop information technology up and make it for my family.

I wound upward slow cooking the tri-tip instead of grilling it, and the results were across my wildest expectations. We packed the meat into corn tortillas with all of our favorite taco toppings and went to town. Information technology was a bittersweet moment when I realized leftovers were out of the question considering anybody absolutely devoured the beef.

Tri-tip roast is easy to make and budget-friendly compared to other cuts of beef, not to mention it's crazy delicious. Save the leftovers and serve them in salads, sandwiches, or quesadillas. Trust me, you don't desire to miss out on a single bite!

Y'all also will want to try this Slow Cooker Machaca or Slow Cooker Birria de Res next time you desire boring cooker Mexican beef.

Tri tip tacos made in the slow cooker served on tortillas with cilantro, lime, lettuce, red onions, and radish slices.

What is Tri-Tip?

The tri-tip roast is a large cut of beef that gets its name from its triangular shape. Besides chosen the lesser sirloin roast, this cut is known to exist fairly lean and is the about tender when information technology'due south cooked depression and ho-hum.

Many people overlook this part of the sirloin for the more popular top sirloin, just tri-tip is crazy flavorful and juicy when cooked the correct way. If you've never tried information technology before, get gear up to fall in love!

Key Ingredients

Here are the fundamental ingredients you'll need to brand these drool-worthy slow cooker tri-tip tacos.

  • Tri-Tip Roast: Y'all tin observe this tasty cutting of beef at most grocery stores either in the beef department or behind the butcher counter. If you can't discover it, you lot can employ some other thick sirloin cut or chuck roast.
  • Beefiness Broth: This adds lots of rich, savory season to deepen the flavor contour of the dish. If you don't accept any beefiness goop, you tin bandy it for vegetable goop.
  • Onion and Garlic: Chopped onions infuse tons of delicious flavor into the cooking liquid, which in plow gets infused into the beef. You're going to mince or pulse the garlic into a paste and employ it as a flavorful base for the rub.
  • Herbs and Spices: You'll demand salt, pepper, oregano, smoked paprika, and ancho chili pulverisation to make the rub that nosotros glaze the roast with. I also like to toss a bay leaf into the pot for actress season.

Recipe Tips for the Best Tri-Tip Tacos

Here are some piece of cake tips to help yous make the most delicious tri-tip tacos:

  • If you take the time to spare, I highly recommend browning the roast on all sides before slow cooking information technology. This helps to release lots of incredible flavors and likewise gets a prissy gilded chocolate-brown sear on the meat.
  • You lot tin can store leftovers in an airtight container for up to 3-5 days in the refrigerator or upwardly to three months in the freezer.
  • Don't have a boring cooker? You can make Instant Pot tri-tip tacos instead by adding all of the ingredients to the Instant Pot for forty minutes on high pressure, then manually releasing the pressure when the timer goes off.
  • Serve your tri-tip tacos on warm corn tortillas with fresh cilantro and queso fresco for a simple, wholesome, and delicious meal.

Serving Ideas for Beef Tacos

Not just is shredded tri-tip roast absolutely fantastic in tacos, simply it'southward besides incredibly tasty in plenty of other dishes every bit well. Whether you're looking for bang-up ways to employ your leftover shredded beef or simply desire to attempt something other than tacos, you have come to the right place. Here are some more delicious means to enjoy ho-hum-cooker tri-tip roast:

  • On top of a bed of greens with salsa, rice, and avocado for a succulent taco salad
  • Mixed with the sauce of your choice and packed in between two buns for a hearty beef sandwich
  • Loaded into a crave-worthy burrito forth with rice, beans, salsa, and guacamole
  • Pressed into a gooey quesadilla with shredded cheese
  • Served on a plate with rice (or cauliflower rice) and beans

Crockpot tri-tip shredded tacos with red onion, cilantro, lettuce, and radishes served on corn tortillas.

What are the all-time taco toppings to use?

There are tons of amazing taco toppings you can pair with this dish, so don't be agape to get creative and experiment with the ingredients y'all've got lying around at home. If you need a little inspiration, here are some of my favorite taco toppings to effort:

  • Pico de gallo
  • Corn salsa
  • Guacamole
  • Sliced jalapenos
  • Pickled red onions
  • Fresh cilantro
  • Queso fresco
  • Coleslaw

Side Dish Ideas

These beef tacos are so hearty and satisfying, I like to go on my side dishes elementary if I'thousand serving whatever at all. Some of my top picks include Quick and Easy Refried Beans, Garlic Cilantro Brown Rice, Slow Cooker Black Beans, and Corn Salsa.

Frequently Asked Questions

Here are answers to some of the most common questions most making tri-tip tacos at home.

Does tri-tip go tender the longer you lot cook information technology?

Yeah! This is a naturally leaner cutting, so the longer y'all melt it the more the tough fibers will interruption downward and become tender. By cooking this cut of beef low and slow in the slow cooker, you tin get insanely juicy, tender beefiness that tastes amazing packed into tacos.

Tri-tip can also be cooked on the grill as a whole roast or steaks. When grilling tri-tip, you want to care for it different and cook it medium rare or medium. Then make sure to slice is thinly against the grain.

Can some other cut of beef exist substituted?

This slow cooker beef recipe volition work with all different ciuts of beefiness. If you tin't find tri-tip, bandy in beef chuck, top round roast, brisket, or beef stewing meat. But cull something that comes out nice and tender when cooked low and wearisome.

Can this exist made with chicken or pork?

This recipe works neat with craven and pork as well. Swap in chicken broth for the beefiness goop. For the best results, I recommend using chicken thighs or pork shoulder since they are more flavorful.

Shredded beef tri-tip tacos with lettuce and radishes being picked up.
Slow cooker tri tip tacos on white corn tortillas with lettuce, cilantro, and radishes.

Tedious Cooker Tri-Tip Tacos

PREP Time: ten Min

Melt TIME: 8 Hours

TOTAL Time: viii Hours, 10 Min

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Ingredients

Usa METRICS

  • 8 U cloves garlic

  • one tbsp smoked paprika (or sweetness for a less smoky flavor)

  • one tbsp ancho chili powder

  • 1 tsp oregano

  • 1 tsp kosher common salt

  • 1/2 tsp black pepper

  • one tbsp olive oil

  • two lb lean tri-tip roast, all fat removed

  • 1 U onion, chopped

  • 1 U bay leaf

  • 1 cup beef broth

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Instructions

(Hide Photos)

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The kickoff pace is to plow the garlic into a paste. You can practise this by pulsing it in a food processor, using a garlic press, or by mincing it then pressing information technology into a paste using the back of your pocketknife and a little fibroid table salt.

Garlic cloves being mashed into a paste.

ii

Mix the paprika, chili powder, oregano, salt, pepper, and olive oil into the garlic paste to create a rub. Comprehend the tri-tip with the rub.

Spice rub in a bowl for tri-tip tacos.

3

Add the beef broth and onions to the irksome cooker. Place tri-tip on pinnacle. Melt on low for viii hours. Xxx minutes before the cooking is finished, remove the chapeau and shred the meat. Allow cook, uncovered, for the final thirty minutes in the liquid.

Tri-tip covered with spices in a slow cooker with beef broth and a bay leaf.

four

Serve in warm corn tortillas with all your favorite taco toppings. It can also be served over rice, as a shredded beefiness burrito, or in lettuce wraps.

Shredded tri-tip in a bowl with taco ingredients on the side.

Nutritional Facts

Serving Size: 1/2 cup

Calories 210

Calories from Fat xc

* Percent Daily Values are based on a two,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates merely and may vary based on the preparation method.

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Almost the author Meet Kristen McCaffrey

Hello, I'chiliad the cookbook writer, recipe programmer, and food enthusiast behind Slender Kitchen. I am obsessed with making good for you nutrient that is easy to set and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you lot with our tried and tested recipes and foolproof repast plans. Learn More

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Source: https://www.slenderkitchen.com/recipe/sunday-slow-cooker-tri-tip-tacos

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